Hearty Cheese Soup

This soup is amazinggg!
In a small saucepan, combine 1 1/2 cups cubed peeled potatoes, 1/2 cup water, 1/4 cup celery, 1/4 cup sliced carrots, 2 tbs chopped onion, 1/2 tsp chicken bouillon granules, 1/2 tsp dried parsley flakes, 1/4 tsp salt & a dash of pepper. Bring to a boil. Reduce the heat, cover & simmer 10-12 minutes.
In a small bowl, combine flour & milk until smooth. Stir into vegetable mixture. Bring to a boil; cook & stir for 2 minutes (until thickened). Reduce heat to low & stir cheese until melted.
This makes 2 servings. I usually double the recipe so I can freeze some for later. Enjoy. :)