Black Bottom Strawberry Cream Pie

Make this for your man when he comes home. :)
Heat oven to 450*. Make Pillsbury refrigerated pie crust as directed on the box using a 9-in glass pie pan. Bake 9-11 minutes (lightly browned) & cool completely for about 15 minutes.
Spread hot fudge (about 2/3 cup) in the bottom of the cooled & baked shell. Refrigerate this for an hour.
In a small bowl, beat 1 8oz. package of cream cheese (softened) & 1 cup powdered sugar with an electric mixer on medium speed (or by hand if you choose) until smooth. Spread this over the fudge layer in the shell.
In a medium bowl, gently stir 2 cups fresh quartered strawberries with 1/2 cup strawberry pie glaze. Spoon this evenly over cream cheese layer. Refrigerate for about an hour.
Enjoy. :)