Just a little bit of a twist on such an old favorite & let's face it, everything tastes a little better on the grill.
Heat the grill for about 5 minutes. Place 4 slices of bacon on the grill & cook for about 4-6 minutes, turning once. Set the bacon aside to drain on a plate with paper towels.
Place 1 chicken breast between 2 sheets of plastic wrap. Gently pound the chicken with a meat mallet or rolling pin until it's 1/4 inch thick. Remove the wrap & do the same thing with one more chicken breast. Sprinkle the chicken with about 1/2 tsp of dried Italian seasoning. Now, place the chicken on the grill. Cook this for about 4-6 minutes as well, or until the juices run clear (no salmonella please).
Spread toasted sourdough bread slices with mayo. Layer the slices with lettuce & tomato & then the chicken & bacon.
Yummmm! :)
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