Wednesday, August 3, 2011

Chicken-Ramen Soup

The ultimate comfort food.
Making soup is a habit my grandma has passed on to me. It's just something about the aroma it gives off that makes me feel instant comfort.
One of the easiest soups to make is Ramen soup.
Add chopped carrots (1 cup), chopped celery (1 cup), chopped onions (1/2 cup) & garlic (2 cloves minced) to a dutch oven over medium heat & cook for 3-4 minutes, stirring frequently.
Stir in 2 cups of cut up rotisserie chicken as well as 6 cups of water & the seasoning packet from the ramen soup bag. Add salt & pepper to taste & reduce heat to medium. Simmer uncovered for about 10-15 minutes.
Stir in the ramen noodles & simmer uncovered for about 3 more minutes.
Doesn't your house smell amazing? Tastes good too! :)

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